Dessert Menu
Specialty
Flambéed
Espresso Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel
$17
Seasonal Fresh Fruit
Splashed with Grand Marnier over vanilla ice cream
$17
Chocolate Pâté
A marriage of rich white & dark chocolate served with a fresh fruit coulis
$17
New York Cheesecake
Graham cracker crust, topped with strawberry rhubarb compote & whipped cream
From $17
For 2 people
Crêpes Suzette
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
$40
Sabayon
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
$40
Cherries Jubilee
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
$40
Coffee
Eau de Vie
Old Surrey House Coffee
Brandy, Baileys, Kahlua
$20
Spanish Coffee
Brandy, Kahlua, Triple Sec
$20
B-52 Coffee
Kahlua, Grand Marnier, & Baileys
$20
Blueberry Tea
Amaretto & Grand Marnier
$20
Monte Cristo
Kahlua & Grand Marnier
$20
$16