romaine hearts, arugula, parmesan dressing, garbanzos, feta, green onion and grated egg
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
fresh seafood, & chorizo served with saffron rice
lightly breaded, topped with a mushroom demi glaze, served with red cabbage & roasted potatoes
a classic French pastry dish composed of fresh Okanogan apples glazed with brown sugar, cinnamon and Amaretto
topped with chocolate buttercream, garnished with chocolate sauce
